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Experience the bold essence of Kenyan coffee like never before with our exquisite Single Origin Kenyan Coffee Bean Liqueur.
MiBebee Coffee Liqueur is crafted from premium Kenyan Arabica coffee grown in the highlands of Kiambu, Central Kenya. Made using our AB grade beans, this is a true farm-to-bottle coffee liqueur designed for depth, balance and character.
Unlike mass-produced coffee alcohol, MiBebee begins at origin. The beans are fully washed, high altitude grown, and carefully roasted to develop natural sweetness and body before extraction. The result is a refined Kenyan coffee liqueur with structure, complexity and a smooth finish.
Dark chocolate
Caramelised sugar
Soft citrus lift
Roasted hazelnut
Silky espresso finish
Balanced sweetness with natural coffee depth. No artificial bitterness.
MiBebee is built as a premium espresso martini liqueur. The natural sweetness of our Kenyan MiBebee AB coffee beans provides body without overpowering the vodka base, allowing the coffee character to remain vibrant.
Ideal for:
Espresso martinis
After-dinner cocktails
Coffee Old Fashioneds
Pour over ice
Luxury dessert pairings
Kenyan coffee is globally recognised for its brightness and complexity. By using single origin Kenyan beans, we retain the integrity of the coffee rather than masking it with excessive sugar or flavouring.
This is not just coffee alcohol.
This is origin-driven craft.
100% Kenyan Arabica coffee
Single origin coffee liqueur
Crafted from AB grade beans
Farm to bottle traceability
Premium cocktail ready
Designed for espresso martinis
Small batch production
MiBebee Coffee Liqueur is suitable for:
Cocktail bars seeking a premium espresso martini base
Restaurants pairing coffee with dessert
Specialty coffee shops expanding into evening service
Coffee enthusiasts who appreciate origin flavour
Experience the bold essence of Kenyan coffee like never before with our exquisite Single Origin Kenyan Coffee Bean Liqueur.
MiBebee Coffee Liqueur is crafted from premium Kenyan Arabica coffee grown in the highlands of Kiambu, Central Kenya. Made using our AB grade beans, this is a true farm-to-bottle coffee liqueur designed for depth, balance and character.
Unlike mass-produced coffee alcohol, MiBebee begins at origin. The beans are fully washed, high altitude grown, and carefully roasted to develop natural sweetness and body before extraction. The result is a refined Kenyan coffee liqueur with structure, complexity and a smooth finish.
Dark chocolate
Caramelised sugar
Soft citrus lift
Roasted hazelnut
Silky espresso finish
Balanced sweetness with natural coffee depth. No artificial bitterness.
MiBebee is built as a premium espresso martini liqueur. The natural sweetness of our Kenyan MiBebee AB coffee beans provides body without overpowering the vodka base, allowing the coffee character to remain vibrant.
Ideal for:
Espresso martinis
After-dinner cocktails
Coffee Old Fashioneds
Pour over ice
Luxury dessert pairings
Kenyan coffee is globally recognised for its brightness and complexity. By using single origin Kenyan beans, we retain the integrity of the coffee rather than masking it with excessive sugar or flavouring.
This is not just coffee alcohol.
This is origin-driven craft.
100% Kenyan Arabica coffee
Single origin coffee liqueur
Crafted from AB grade beans
Farm to bottle traceability
Premium cocktail ready
Designed for espresso martinis
Small batch production
MiBebee Coffee Liqueur is suitable for:
Cocktail bars seeking a premium espresso martini base
Restaurants pairing coffee with dessert
Specialty coffee shops expanding into evening service
Coffee enthusiasts who appreciate origin flavour